Celery Recipes

Celery and Stilton Soup recipe

Preparation Time: 15 minutes | Cooking Time: 30 minutes

This well-flavoured soup is the perfect lunch dish for lovers of blue cheese. Celery is simmered in vegetable stock with an onion before being pureed until smooth - easy peasy! Serve with soft bread rolls and extra Stilton crumbled on top.

Ingredients:

  • 100g celery
  • 1 onion
  • 1 litre vegetable stock
  • 100g Stilton cheese
  • 2 tbsp. butter
  • Salt and pepper

Directions:

  1. Thinly slice the onion and chop the celery. Melt the butter in a saucepan over a low heat and add the onion. Fry for ten minutes until translucent.

  2. Add the celery and stock and bring to a simmer. Cook for 30 minutes until the celery is soft.

  3. Add the cheese to the soup and puree the soup in a food processor until smooth. Season to taste with salt and pepper.

You can add a carrot to the soup for a bit of sweetness or a couple of potatoes to make it extra creamy. Recipe serves 4.

Author: Laura Young.

Back to the Celery Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Your website URL: (optional)
Login or register to include your website link.
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)
Conversions
100gabout 4 oz (3.5273 oz based on 0.035273 ounces in a gram)

Data:

Published:: July 7, 2012
Privacy Policy
Published by Starsol